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Yao Amenan Anastasie

Main Referenced Co-authors
Thonart, Philippe  (7)
Coulibaly, Ibourahema  (4)
Fauconnier, Marie-Laure  (4)
Lognay, Georges  (3)
Bera, François  (1)
Main Referenced Keywords
Lactic acid bacteria (3); lactic acid bacteria (3); cassava (2); fermentation (2); Freeze-drying (2);
Main Referenced Unit & Research Centers
Wallon Center for Industrial Biology (2)
Unité de Bioindustries Gembloux Agro-Bio Tech (1)
Main Referenced Disciplines
Biotechnology (4)
Food science (3)
Microbiology (3)

Publications (total 8)

The most downloaded
687 downloads
Yao, A. A., Dortu, C., Egounlety, M., Pinto, C., Vinodh, A. E., Huch, M., Franz, C. M. A. P., Holzapfel, W., Mbugua, S., Mengu, M., & Thonart, P. (2009). Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari. African Journal of Biotechnology, 8 (19), 4996-5004. https://hdl.handle.net/2268/29601

The most cited

21 citations (Scopus®)

Coulibaly, I., Yao, A. A., Lognay, G., Fauconnier, M.-L., & Thonart, P. (April 2009). Survival of Freeze-dried Leuconostoc mesenteroides and Lactobacillus plantarum Related to Their Cellular Fatty Acids Composition during Storage. Applied Biochemistry and Biotechnology, 157 (1), 70-84. doi:10.1007/s12010-008-8240-1 https://hdl.handle.net/2268/25300

Yao, A. A. (2009). Cassava fermentation into gari in West- Africa:Production of freeze-dried lactic acic sterter cultures [Doctoral thesis, Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/315217

Coulibaly, I., Yao, A. A., Dubois Dauphin, R., Fauconnier, M.-L., & Thonart, P. (01 April 2009). Determination of phospholipids extracted from Tsukamurella paurometabola C-924 after freeze-drying and during the subsequent storage [Poster presentation]. Biomedica 2009 -The Life Science Summit 1-2 April 2009, Liège, Belgium.

Coulibaly, I., Yao, A. A., Lognay, G., Fauconnier, M.-L., & Thonart, P. (April 2009). Survival of Freeze-dried Leuconostoc mesenteroides and Lactobacillus plantarum Related to Their Cellular Fatty Acids Composition during Storage. Applied Biochemistry and Biotechnology, 157 (1), 70-84. doi:10.1007/s12010-008-8240-1
Peer Reviewed verified by ORBi

Yao, A. A., Wathelet, B., & Thonart, P. (2009). Effect of protective compounds on the survival, electrolyte leakage and lipid degradation of freeze-dried Weissella paramesenteroides LC11 during storage. Journal of Microbiology and Biotechnology, 19 (8), 810-817. doi:10.4014/jmb.0809.553
Peer reviewed

Yao, A. A., Dortu, C., Egounlety, M., Pinto, C., Vinodh, A. E., Huch, M., Franz, C. M. A. P., Holzapfel, W., Mbugua, S., Mengu, M., & Thonart, P. (2009). Production of freeze-dried lactic acid bacteria starter culture for cassava fermentation into gari. African Journal of Biotechnology, 8 (19), 4996-5004.
Peer reviewed

Yao, A. A., Coulibaly, I., Lognay, G., Fauconnier, M.-L., & Thonart, P. (September 2008). Oxylipin profiling during storage of freeze-dried Weissella paramesenteroides LC11 [Poster presentation]. 13th Conference on Food Microbiology, Gent, Belgium.

Yao, A. A., Coulibaly, I., Lognay, G., Fauconnier, M.-L., & Thonart, P. (May 2008). Impact of polyunsaturated fatty acid degradation on survival and acidification activity of freeze-dried Weissella paramesenteroides LC11 during storage. Applied Microbiology and Biotechnology, 79 (6), 1045-1052. doi:10.1007/s00253-008-1497-z
Peer Reviewed verified by ORBi

Yao, A. A., Bera, F., Franz, C., Holzapfel, W., & Thonart, P. (February 2008). Survival Rate Analysis of Freeze-Dried Lactic Acid Bacteria Using the Arrhenius and Z-Value Models. Journal of Food Protection, 71 (2), 431-4. doi:10.4315/0362-028X-71.2.431
Peer Reviewed verified by ORBi

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