Article (Scientific journals)
Concentrations and Health Risk Assessment of Metallic Trace Elements in Ready-to-Eat Braised and Flamed Chickens in Burkina Faso
Bazié, Bazoin Sylvain Raoul; Bougma, Adjima; Séré, Aminata et al.
2020In Biological Trace Element Research
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Research center :
FARAH - Fundamental and Applied Research for Animals and Health - ULiège
Disciplines :
Food science
Author, co-author :
Bazié, Bazoin Sylvain Raoul
Bougma, Adjima
Séré, Aminata
Ouilly, Judicaël Thomas
Kabré, Elie
Hounhouigan, Djidjoho Joseph
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Savadogo, Aly
Bassolé, Imaël Henri Nestor Bassolé
Language :
English
Title :
Concentrations and Health Risk Assessment of Metallic Trace Elements in Ready-to-Eat Braised and Flamed Chickens in Burkina Faso
Publication date :
2020
Journal title :
Biological Trace Element Research
ISSN :
0163-4984
eISSN :
1559-0720
Publisher :
Humana Press, United States
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
QUALISANI (PRD ARES-CCD)
Available on ORBi :
since 20 June 2020

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