Article (Scientific journals)
Cultivar selection as a tool for nutritional and functional value enhancement of roasted sweet potato
Hou, F.; Mu, T.; Ma, M. et al.
2019In Journal of Food Processing and Preservation, 43 (e14200), p. 1-12
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Disciplines :
Food science
Author, co-author :
Hou, F.
Mu, T.
Ma, M.
Blecker, Christophe ;  Université de Liège - ULiège > Département GxABT > SMARTECH
Sun, H.
Language :
English
Title :
Cultivar selection as a tool for nutritional and functional value enhancement of roasted sweet potato
Publication date :
2019
Journal title :
Journal of Food Processing and Preservation
ISSN :
0145-8892
eISSN :
1745-4549
Publisher :
Wiley-Blackwell, Hoboken, United States - New Jersey
Volume :
43
Issue :
e14200
Pages :
1-12
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 16 June 2020

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