Sensitization profile of cricket food-allergic or cricket tolerant patients in an entomophagous population in Niamey, Niger

GADISSEUR, Romy; HAMIDOU, Tahirou

Paper published in a journal (Scientific congresses and symposiums)

GADISSEUR, Romy; HAMIDOU, Tahirou; Cavalier, Etienne et al.

2019 • In Allergy, 74

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/244826

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Keywords :

INSECT; EDIBLE; ALLERGY; shrimp; cross reactivity; allergens

Disciplines :

Laboratory medicine & medical technology

Author, co-author :

GADISSEUR, Romy ; Centre Hospitalier Universitaire de Liège - CHU > Unilab > Laboratoire biochimie automatisée et analyses délocalisées

HAMIDOU, Tahirou

Other collaborator :

Cavalier, Etienne ; Université de Liège - ULiège > Département de pharmacie > Chimie médicale

Courtois, Justine ; Université de Liège - ULiège > CIRM

vanderbrempt, Xavier

Tollenaere, Stephanie

Maizoumbou

Jacquier

Laouali

Language :

English

Title :

Sensitization profile of cricket food-allergic or cricket tolerant patients in an entomophagous population in Niamey, Niger

Publication date :

03 June 2019

Event name :

EAACI 2019

Event organizer :

EAACI

Event place :

LISBON, Portugal

Event date :

du 2 juin au 6 juin 2019

Audience :

International

Journal title :

Allergy

ISSN :

0105-4538

eISSN :

1398-9995

Publisher :

Wiley-Blackwell, Oxford, United Kingdom

Special issue title :

PDS

Volume :

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 14 February 2020

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