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Intégration de prix des matières premières dans l’optimisation de la formulation des aliments complets - 2011
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Master’s dissertation (Dissertations and theses)
Intégration de prix des matières premières dans l’optimisation de la formulation des aliments complets
Malumba Kamba, Paul
2011
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https://hdl.handle.net/2268/244058
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Paper LSM Paul Malumba.pdf
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Keywords :
Optimisation; Formulation; modélisation
Disciplines :
Production, distribution & supply chain management
Author, co-author :
Malumba Kamba, Paul
;
Université de Liège - ULiège > Département GxABT > SMARTECH
Language :
French
Title :
Intégration de prix des matières premières dans l’optimisation de la formulation des aliments complets
Alternative titles :
[en]
Integrating raw material prices in the optimization of the formulation of complete feeds
Defense date :
June 2011
Institution :
UCL - Université Catholique de Louvain
Degree :
Master en Science de Gestion
Promotor :
Chevalier, Philippe
Available on ORBi :
since 24 January 2020
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700 (4 by ULiège)
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