Lyophilized Preparations Of Bacteriocinogenic Lactobacillus Curvatus And Lactococcus Lactis Subsp Lactis As Potential Protective Adjuncts To Control Listeria Monocytogenes In Dry-Fermented Sausages
Benkerroum, N.; Daoudi, A.; Hamraoui, T.et al.
2005 • In Journal of Applied Microbiology, 98 (1), p. 56-63 Peer Reviewed verified by ORBi
[en] Methyl oleate was used as a primary carbon source and as an alternative inducer for the production of an extracellular lipase, Lip2, in Y. lipol.vtica strain LgX64.81 grown in a 20-1 bioreactor. The lipase-encoding gene, LIP2, was investigated during culture on methyl oleate using a pLIP2-LacZ reporter fusion and we provide evidence for the involvement of methyl oleate in its regulation.
Thonart, Philippe ; Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles - Gembloux Agro-Bio Tech
Language :
English
Title :
Lyophilized Preparations Of Bacteriocinogenic Lactobacillus Curvatus And Lactococcus Lactis Subsp Lactis As Potential Protective Adjuncts To Control Listeria Monocytogenes In Dry-Fermented Sausages
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