Back
  1. Home
  2. Profile of Dominique Weber (ULiège)
Profil

Weber Dominique

See author's contact details
Main Referenced Co-authors
Thonart, Philippe  (12)
Destain, Jacqueline  (4)
Rikir, R. (4)
Benkerroum, N. (2)
Dubois Dauphin, Robin  (2)
Main Referenced Keywords
16s rDNA restriction analysis (1); 3-galactosidase (1); AFLP (1); Antibacterial agent (1); antioxidant (1);
Main Referenced Disciplines
Microbiology (9)
Biotechnology (4)
Agriculture & agronomy (1)
Animal production & animal husbandry (1)
Food science (1)

Publications (total 12)

The most downloaded
158 downloads
Sow, N., Dubois Dauphin, R., Weber, D., Guiro, A., & Thonart, P. (2005). Polyphasic Identification Of A New Thermotolerant Species Of Lactic Acid Bacteria Isolated From Chicken Faeces. African Journal of Biotechnology, 4 (5), 409-421. https://hdl.handle.net/2268/24899

The most cited

74 citations (Scopus®)

Benkerroum, N., Daoudi, A., Hamraoui, T., Ghalfi, H., Thiry, C., Duroy, M., Evrard, P., Weber, D., & Thonart, P. (2005). Lyophilized Preparations Of Bacteriocinogenic Lactobacillus Curvatus And Lactococcus Lactis Subsp Lactis As Potential Protective Adjuncts To Control Listeria Monocytogenes In Dry-Fermented Sausages. Journal of Applied Microbiology, 98 (1), 56-63. doi:10.1111/j.1365-2672.2004.02419.x https://hdl.handle.net/2268/24296

Ben Othman, N., Weber, D., Thonart, P., & Hamdi, M. (2008). Tunisian Table Olive Phenolic Compounds And Their Antioxidant Capacity. Journal of Food Science, 73 (4), 235-C240. doi:10.1111/j.1750-3841.2008.00711.x
Peer Reviewed verified by ORBi

Bayane, A., Weber, D., Dubois Dauphin, R., Destain, J., Diawara, B., & Thonart, P. (2006). Assessment Off The Physiological And Biochemical Characterization Off A Lactic Acid Bacterium Isolated From Chicken Faeces In Sahelian Region. African Journal of Biotechnology, 5 (8), 629-634.
Peer reviewed

Sow, N., Dubois Dauphin, R., Weber, D., Guiro, A., & Thonart, P. (2005). Polyphasic Identification Of A New Thermotolerant Species Of Lactic Acid Bacteria Isolated From Chicken Faeces. African Journal of Biotechnology, 4 (5), 409-421.
Peer reviewed

Benkerroum, N., Daoudi, A., Hamraoui, T., Ghalfi, H., Thiry, C., Duroy, M., Evrard, P., Weber, D., & Thonart, P. (2005). Lyophilized Preparations Of Bacteriocinogenic Lactobacillus Curvatus And Lactococcus Lactis Subsp Lactis As Potential Protective Adjuncts To Control Listeria Monocytogenes In Dry-Fermented Sausages. Journal of Applied Microbiology, 98 (1), 56-63. doi:10.1111/j.1365-2672.2004.02419.x
Peer Reviewed verified by ORBi

Benkerroum, N., Ghouati, Y., Ghalfi, H., El Mejdoub, T., Weber, D., Jacques, P., & Thonart, P. (2002). Biocontrol Of Listeria Monocytogenes In A Model Cultured Milk (Lben) By In Situ Bacteriocin Production From Lactococcus Lactis Ssp Lactis. International Journal of Dairy Technology, 55 (3), 145-151. doi:10.1046/j.1471-0307.2002.00053.x
Peer Reviewed verified by ORBi

Desmons, S., Zgoulli, S., Evrard, P., Weber, D., Destain, J., & Thonart, P. (1998). Spray-drying of different lactic acid species. Mededelingen van de Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen, 63 (4a), 1253-1261.
Peer Reviewed verified by ORBi

Gningue, P. N., Weber, D., & Thonart, P. (1991). Etudes microbiologique et biochimique du Mbanik, lait fermente traditionnel senegalais. Cerevisia and Biotechnology, 16 (3), 32-40.
Peer reviewed

Rikir, R., Weber, D., Campos, D., & Thonart, P. (1990). A Multipotential Hydrolytic Reactor Using The Yeast-Strain Kluyveromyces-Marxianus. Applied Biochemistry and Biotechnology, 24-25, 511-519. doi:10.1007/BF02920274
Peer Reviewed verified by ORBi

Weber, D., Destain, J., & Thonart, P. (1989). Improvement of Mucor lipase production by mutant selection. Belgian Journal of Food Chemistry and Biotechnology, 44 (3), 79-82.
Peer reviewed

Thonart, P., Hubert, J. B., Rikir, R., Weber, D., Destain, J., & Godefroid, J. (1989). Les enzymes: produits de la biotechnologie pour l'agro-alimentaire. Annales de Gembloux, 95, 225-235.

Jacques, P., Klinkenberg, H., Lepoivre, P., Godefroid, J., Poux, K., Rikir, R., Weber, D., Mazy, V., & Thonart, P. (1989). Technologie de mise au point de starters pour l'agriculture. Annales de Gembloux, 95 (3).

Thonart, P., Weber, D., & Rikir, R. (1988). Improvement Of Inulin Hydrolysis Yeast-Cell Reactor By Mutants Selection. Applied Biochemistry and Biotechnology, 17, 193-202. doi:10.1007/BF02779157
Peer Reviewed verified by ORBi

Contact ORBi