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Article (Scientific journals)
Microbial contamination associated with the processing ofgrilled pork, a ready-to-eat street food in Benin
Anihouvi, Dona G. H.; Kpoclou, Yénoukounmè Euloge; Assogba, Mahunan F. et al.
2019 • In Journal of Food Safety
Peer Reviewed verified by ORBi
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https://hdl.handle.net/2268/241307
 

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Research Center/Unit :
FARAH - Fundamental and Applied Research for Animals and Health - ULiège
Disciplines :
Food science
Author, co-author :
Anihouvi, Dona G. H.
Kpoclou, Yénoukounmè Euloge
Assogba, Mahunan F.
Iko Afe, Ogouyom Herbert ;  Université de Liège - ULiège > Doct. sc. vété. (paysage)
Lègba, Gertrude
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Hounhouigan, Djidjoho J.
Anihouvi, Victor B.
Mahillon, Jacques
Language :
English
Title :
Microbial contamination associated with the processing ofgrilled pork, a ready-to-eat street food in Benin
Publication date :
2019
Journal title :
Journal of Food Safety
ISSN :
0149-6085
eISSN :
1745-4565
Publisher :
Wiley-Blackwell, United States - Massachusetts
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
QualiSani
Available on ORBi :
since 14 November 2019

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