Enhanced capability of a purge-and-trap, thermal desorption and GC×GC-MS methodology for aroma profiling

Franchina, Flavio; Zanella, Delphine; Lazzari, E; Stefanuto, Pierre-Hugues; Focant, Jean-François

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Enhanced capability of a purge-and-trap, thermal desorption and GC×GC-MS methodology for aroma profiling

Franchina, Flavio; Zanella, Delphine; Lazzari, E et al.

2019 • IMEKOFOODS 2019

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https://hdl.handle.net/2268/239902

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Abstract oral aroma profiling IMEKOFOODS.pdf

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Keywords :

Food

Disciplines :

Chemistry

Author, co-author :

Franchina, Flavio ; Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique

Zanella, Delphine ; Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique

Lazzari, E

Stefanuto, Pierre-Hugues ; Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique

Focant, Jean-François ; Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique

Language :

English

Title :

Enhanced capability of a purge-and-trap, thermal desorption and GC×GC-MS methodology for aroma profiling

Publication date :

September 2019

Event name :

IMEKOFOODS 2019

Event organizer :

Sciensano

Event place :

Tervuren, Belgium

Event date :

16-18/09/19

By request :

Yes

Audience :

International

Available on ORBi :

since 30 September 2019

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