Effect of increasing levels of rice distiller’s by-product on growth performance, nutrient digestibility, blood profile and colonic microbiota of weaned piglets
Nguyen Cong, Oanh; Taminiau, Bernard; Pham Kim, Danget al.
2020 • In Asian-Australasian Journal of Animal Sciences
[en] Objective: This study was conducted to evaluate the effects of diets containing different wet rice distiller’s by-product (RDP) levels on growth performance, nutrient digestibility, blood profiles, and gut microbiome of weaned piglets.
Methods: A total of 48 weaned castrated male crossbred pigs, initial body weight 7.54 ± 0.97 kg, and age about 4 wks, were used in this experiment. The piglets were randomly allocated into three iso-nitrogenous diet groups that were fed either a control diet, a diet with 15% RDP, or a diet with 30% RDP for a total of 35 days. Chromium oxide was used for apparent digestibility measurements. On d14 and d35, half of the piglets were randomly selected for hemato-biochemical and gut microbiota evaluations.
Results: Increasing inclusion levels of RDP tended to linearly increase (p ≤ 0.07) average daily gain on d14 and d35, and decreased (p = 0.08) feed conversion ratio on d35. Empty stomach weight increased (p = 0.03) on d35 while digestibility of diet components decreased. Serum globulin concentration decreased on d14 (P = 0.003) and red blood cell count tended to decrease (P = 0.06) on d35, parallel to increase RDP levels. Gene amplicon profiling of 16S rRNA revealed that the colonic microbiota composition of weaned pigs changed by inclusion of RDP over the period. On d14, decreased proportions of Lachnospiraceae_ge, Ruminococcaceae_ge, Ruminococcaceae_UCG-005, and Bacteroidales_ge, and increased proportions of Prevotellaceae_ge, Prevotella_2, and Prevotella_9 were found with inclusion of RDP, whereas opposite effect was found on d35. Additionally, the proportion of Lachnospiraceae_ge, Ruminococcaceae_ge, Ruminococcaceae_UCG-005, and Bacteroidales_ge in RDP diets decreased over periods in control diet but increased largely in diet with 30% RDP.
Conclusion: These results indicate that RDP in a favorable way modulate gastrointestinal microbiota composition and improve piglet performance despite negative impact on digestibility of lipids and GE.
Taminiau, Bernard ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires
Pham Kim, Dang; Vietnam National University of Agriculture
Daube, Georges ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires
Nguyen Van, Giap; Vietnam National University of Agriculture
Bindelle, Jérôme ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Ingénierie des productions animales et nutrition
Papa Abdulaye, Fall; Genalyse Partner SA, Rue Hayeneux 62, B-4040 Herstal, Belgium
Vu Dinh, Ton; Vietnam National University of Agriculture
Hornick, Jean-Luc ; Université de Liège - ULiège > Dpt. de gestion vétérinaire des Ressources Animales (DRA) > Nutrition animale en milieu tropical
Language :
English
Title :
Effect of increasing levels of rice distiller’s by-product on growth performance, nutrient digestibility, blood profile and colonic microbiota of weaned piglets
Alternative titles :
[en] Effect of increasing levels of rice distiller’s by-product on growth performance, nutrient digestibility, blood profile and colonic microbiota of weaned piglets
Publication date :
2020
Journal title :
Asian-Australasian Journal of Animal Sciences
ISSN :
1011-2367
eISSN :
1976-5517
Publisher :
Asian-Australasian Association of Animal Production Societies, South Korea
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