Ceugniez, A.; Univ. Lille, INRA, Univ. Artois, Univ. Littoral Côte d'Opale, EA 7394 – ICV - Institut Charles Viollette, Lille, France
Taminiau, Bernard ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires
Coucheney, F.; Univ. Lille, INRA, Univ. Artois, Univ. Littoral Côte d'Opale, EA 7394 – ICV - Institut Charles Viollette, Lille, France
Jacques, Philippe ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Microbial, food and biobased technologies
Delcenserie, Véronique ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Gestion de la qualité dans la chaîne alimentaire
Daube, Georges ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires
Drider, D.; Univ. Lille, INRA, Univ. Artois, Univ. Littoral Côte d'Opale, EA 7394 – ICV - Institut Charles Viollette, Lille, France
Title :
Fungal diversity of “Tomme d'Orchies” cheese during the ripening process as revealed by a metagenomic study
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