[en] The present mini review states and discusses the current situation on dietary strategies in gluten intolerance, a potential target for managing Autism Spectrum Disorders (ASDs), by analyzing particularly new approaches based on personalized probiotic supplements. Such mulifunctional “good” bacteria appear innovative for remedying discomfort consequences of gluten ingestion by providing at once nutritional, preventive or/and therapeutic solutions.
Disciplines :
Life sciences: Multidisciplinary, general & others
Author, co-author :
Razafindralambo, Hary ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > SMARTECH
Razafindralambo, Aurélie
Language :
English
Title :
Gluten Intolerance as Potential Target for Managing Autism Spectrum Disorders: Towards Innovative Dietary Approaches
