Mass Spectrometry based Approaches for Analysing Proteins in Processed Food and Feed

Raes, M; Planque, M; Marbaix, H; Gillard, N; Lecrenier, Marie-Caroline; Dieu, M; Mauro, S; Arnould, T; Renard, P

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Mass Spectrometry based Approaches for Analysing Proteins in Processed Food and Feed

Raes, M; Planque, M; Marbaix, H et al.

2018 • In Clinics in Oncology, 3 (1485)

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https://hdl.handle.net/2268/232075

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Disciplines :

Veterinary medicine & animal health
Food science
Immunology & infectious disease
Agriculture & agronomy

Author, co-author :

Raes, M

Planque, M

Marbaix, H

Gillard, N

Lecrenier, Marie-Caroline ; Université de Liège - ULiège > Doct. sc. vété. (Bologne)

Dieu, M

Mauro, S

Arnould, T

Renard, P

Language :

English

Title :

Mass Spectrometry based Approaches for Analysing Proteins in Processed Food and Feed

Publication date :

June 2018

Journal title :

Clinics in Oncology

ISSN :

0261-9873

Publisher :

W. B. Saunders, United Kingdom

Volume :

Issue :

1485

Available on ORBi :

since 23 January 2019

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