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Lecrenier Marie-Caroline

Main Referenced Co-authors
Baeten, Vincent (26)
Veys, Pascal (22)
Berben, Gilbert (17)
Fumière, Olivier (16)
Dieu, Marc (12)
Main Referenced Keywords
Biomarkers (2); Blood (2); Bovine (2); Bovine spongiform encephalopathy (BSE) (2); feed (2);
Main Referenced Unit & Research Centers
Centre wallon de Recherches agronomiques (1)
Centre wallon de Recherches agronomiques - CRA-W (1)
Centre wallon de recherches agronomiques - CRA-W (1)
Main Referenced Disciplines
Agriculture & agronomy (32)
Veterinary medicine & animal health (32)
Food science (2)
Immunology & infectious disease (1)
Animal production & animal husbandry (1)

Publications (total 32)

The most downloaded
154 downloads
Raes, M., Planque, M., Marbaix, H., Gillard, N., Lecrenier, M.-C., Dieu, M., Mauro, S., Arnould, T., & Renard, P. (June 2018). Mass Spectrometry based Approaches for Analysing Proteins in Processed Food and Feed. Clinics in Oncology, 3 (1485). https://hdl.handle.net/2268/232075

The most cited

60 citations (OpenAlex)

Belghit, I., Lock, E.-J., Fumière, O., Lecrenier, M.-C., Renard, P., Dieu, M., Berntssen, M., Palmblad, M., & Rasinger, J. D. (2019). Species-Specific Discrimination of Insect Meals for Aquafeeds by Direct Comparison of Tandem Mass Spectra. Animals, 9 (5), 222. doi:10.3390/ani9050222 https://hdl.handle.net/2268/235529

Lecrenier, M.-C. (2019). Development of complementary methods for the detection of animal by-products in feedingstuffs [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/235700

Lecrenier, M.-C., Plasman, L., Collard, M., Baeten, V., & Berben, G. (May 2019). Selection and evaluation of new biomarkers for ruminant plasma powder detection [Paper presentation]. 13th EURL-AP Workshop, Fribourg, Switzerland.

Belghit, I., Lock, E.-J., Fumière, O., Lecrenier, M.-C., Renard, P., Dieu, M., Berntssen, M., Palmblad, M., & Rasinger, J. D. (2019). Species-Specific Discrimination of Insect Meals for Aquafeeds by Direct Comparison of Tandem Mass Spectra. Animals, 9 (5), 222. doi:10.3390/ani9050222
Peer reviewed

Lecrenier, M.-C., Dieu, M., Fumière, O., Marien, A., Veys, P., Gillard, N., & Baeten, V. (2018). UHPLC-MS/MS method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed. In Proceeding of Feed 2018.
Peer reviewed

Lecrenier, M.-C., Baeten, V., Taira, A., & Abbas, O. (27 June 2018). Synchronous fluorescence spectroscopy for detecting blood meal and blood products. Talanta, 189, 166-173. doi:10.1016/j.talanta.2018.06.076
Peer Reviewed verified by ORBi

Raes, M., Planque, M., Marbaix, H., Gillard, N., Lecrenier, M.-C., Dieu, M., Mauro, S., Arnould, T., & Renard, P. (June 2018). Mass Spectrometry based Approaches for Analysing Proteins in Processed Food and Feed. Clinics in Oncology, 3 (1485).

Lecrenier, M.-C., Henrottin, J., Dieu, M., Berben, G., Fumière, O., Marien, A., Veys, P., Saegerman, C., Gillard, N., & Baeten, V. (2018). Mass spectrometry for detection of ruminant animal by-products in poultry feed. In First PhD student day: 2018, May 18th, Liège, Sart Tilman.
Peer reviewed

Lecrenier, M.-C., Planque, M., Dieu, M., Veys, P., Saegerman, C., Gillard, N., & Baeten, V. (15 April 2018). A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed. Food Chemistry, 245, 981-988. doi:10.1016/j.foodchem.2017.11.074
Peer Reviewed verified by ORBi

Lecrenier, M.-C., Berben, G., Fumière, O., Marien, A., Veys, P., & Baeten, V. (April 2018). Routine mass spectrometry applied to aquafeed and transfer to poultry feed [Paper presentation]. 12th EURL-AP Workshop, Pulawy, Poland.

Lecrenier, M.-C., Fumière, O., Berntssen, M. H. G., Dieu, M., Fogliano, V., Jaastad, G., Klingen, I., Palmblad, M., Pettersen, I., Rasinger, J. D., Renard, P., Merel, S., & Lock, E. J. (2017). ENTOFÔR project -From waste to resource. In Book of abstracts of the 8th International Symposium on Recent advances in food analysis.
Peer reviewed

Lecrenier, M.-C., Planque, M., Dieu, M., Berben, G., Fumière, O., Marien, A., Veys, P., Gillard, N., & Baeten, V. (2017). Ultra-High Performance Liquid Chromatography coupled to tandem Mass Spectrometry for the detection of animal by-products in feed. In Book of abstracts of the 8th International Symposium on Recent advances in food analysis.
Peer reviewed

Abbas, O., Lecrenier, M.-C., & Baeten, V. (September 2017). Synchronous fluorescence spectroscopy for detecting blood meal and blood products in feed [Poster presentation]. MAF2017, Bruges, Belgium.

Lecrenier, M.-C., Veys, P., Planchon, V., Berben, G., & Baeten, V. (June 2017). Effect of grinding on bone detection by light microscopy: Study results [Paper presentation]. IAG annual meeting, Uppsala, Sweden.

Lecrenier, M.-C., Veys, P., Fumière, O., Marien, A., Berben, G., & Baeten, V. (April 2017). Detection of blood and milk in aquafeed using UHPLC MS/MS [Paper presentation]. 11th EURL-AP Workshop, Zagreb, Croatia.

Lecrenier, M.-C., Dieu, M., Veys, P., Planque, M., & Baeten, V. (2016). Specific detection of blood derived products in animal feed using UPLC-MS/MS. In Abstracts of lectures and posters of the 11th Conference RME 2016.
Peer reviewed

Lecrenier, M.-C., Abbas, O., Taira, A., Arnould, Q., & Baeten, V. (2016). Blood meal and blood products detection using Synchronous fluorescence spectroscopy. In Abstracts of lectures and posters of the 11th Conference RME 2016.
Peer reviewed

Lecrenier, M.-C., Dieu, M., Veys, P., Planque, M., & Baeten, V. (September 2016). Detection of blood derived products in feed using targeted triple-quadrupole MS [Paper presentation]. 10th EURL-AP Workshop, Namur, Belgium.

Lecrenier, M.-C., Marbaix, H., Dieu, M., Veys, P., Saegerman, C., Raes, M., & Baeten, V. (June 2016). Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry. Food Chemistry, 213, 417-424. doi:10.1016/j.foodchem.2016.06.113
Peer Reviewed verified by ORBi

Lecrenier, M.-C., Veys, P., Berben, G., Fumière, O., & Baeten, V. (November 2015). Développement de méthodes complémentaires pour la détection des protéines animales: Focus sur la spectrométrie de masse [Paper presentation]. Winter school protéomique 2015, Namur, Belgium.

Veys, P., Ngo Njembe, M., Lecrenier, M.-C., Fernández Pierna, J., & Baeten, V. (2015). Innovative methods for the determination of the taxonomic origin of processed animal proteins in feed. In Book of abstracts of the 7th International Symposium on Recent advances in food analysis.
Peer reviewed

Lecrenier, M.-C., Marbaix, H., Veys, P., Dieu, M., Raes, M., Berben, G., Saegerman, C., & Baeten, V. (2015). Bovine blood biomarkers as a way of processed animal proteins detection in feedingstuffs. In Book of abstracts of the 7th International Symposium on Recent advances in food analysis.
Peer reviewed

Lecrenier, M.-C., Marbaix, H., Veys, P., Dieu, M., Raes, M., Delahaut, P., Fumière, O., Berben, G., Saegerman, C., & Baeten, V. (2015). Innovative Method for the Detection of Bovine Blood Proteins in Feedingstuffs. In Book of abstracts of the 4th MS-food Day.
Peer reviewed

Lecrenier, M.-C., Veys, P., Fumière, O., Berben, G., Marbaix, H., Dieu, M., Raes, M., & Baeten, V. (April 2015). Mass spectrometry for the detection of blood meal/products [Paper presentation]. 9th EURL-AP Workshop, Celbridge, Ireland.

Lecrenier, M.-C., Marbaix, H., Veys, P., Dieu, M., Raes, M., Delahaut, P., Fumière, O., Berben, G., Saegerman, C., & Baeten, V. (2014). Innovative method for the detection of bovine blood products in feedingstuffs. In Proceedings of the 1st FARAH-DAY; Faculty of Veterinary Medicine; Octobre 17,2014.
Peer reviewed

Lecrenier, M.-C. (2014). L’Hybridation In Situ en Fluorescence (FISH) pour la détermination de l’origine taxonomique de protéines animales transformées dans l’alimentation pour poissons [Specialised master, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/213895

Lecrenier, M.-C.* , Ledoux, Q.* , Berben, G., Fumière, O., Saegerman, C., Baeten, V., & Veys, P. (17 July 2014). Determination of the ruminant origin of bone particles using fluorescence in situ hybridization (FISH). Scientific Reports, 4, 5730. doi:10.1038/srep05730
Peer Reviewed verified by ORBi
* These authors have contributed equally to this work.

Lecrenier, M.-C., Ledoux, Q., Berben, G., Fumière, O., Saegerman, C., Baeten, V., & Veys, P. (June 2014). Fluorescence in situ Hybridization (FISH) for the taxonomic origin determination of processed animal proteins in Aquafeed [Paper presentation]. FARAH seminars, Liège, Belgium.

Lecrenier, M.-C., Veys, P., Berben, G., Fumière, O., & Baeten, V. (May 2014). Complementary methods - last developments on FISH and Mass Spectrometry [Paper presentation]. 8th EURL-AP Workshop, Riga, Latvia.

Lecrenier, M.-C., Veys, P., Berben, G., Fumière, O., & Baeten, V. (April 2013). Novel methods for a specific identification of ruminant processed bones [Paper presentation]. 7th EURL-AP Workshop, Ljubljana, Slovenia.

Veys, P., Lecrenier, M.-C., & Baeten, V. (October 2012). Reintroduction of processed animal proteins in feed-filled gaps and gaps to be filled [Paper presentation]. XV International Feed Technology Symposium "Feed to food" / Cost Feed for Health joint workshop, Novi-Sad, Serbia.

Lecrenier, M.-C., Veys, P., Berben, G., Fumière, O., & Baeten, V. (September 2012). Revision of the Annex VI of the Regulation (EC) n° 152/2009 [Paper presentation]. IAG Autumn meeting, Hambourg, Germany.

Lecrenier, M.-C., Veys, P., Berben, G., Fumière, O., & Baeten, V. (April 2012). Harmonisation of analytical methods for determining insoluble impurities in rendered animal fat [Paper presentation]. 6th EURL-AP Workshop, Berlin, Germany.

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