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Mrabet Abdessalem

Main Referenced Co-authors
Sindic, Marianne  (8)
Jiménez-Araujo, A. (3)
Jiménez-Araujo, Ana (3)
Rodríguez-Gutiérrez, Guillermo (3)
Ferchichi, Ali (2)
Main Referenced Keywords
Date (3); Antioxidant (2); chemical composition (2); Date fiber concentrate (2); hydrothermal treatment (2);
Main Referenced Disciplines
Food science (8)
Agriculture & agronomy (1)

Publications (total 9)

The most downloaded
352 downloads
Mrabet, A., Hammadi, H., Rodriguez-Gutierrez, G., Jimenez-Araujo, A., & Sindic, M. (2019). Date Palm Fruits as a Potential Source of Functional Dietary Fiber : A Review. Food Science and Technology Research, 25 (1), 1-10. doi:10.3136/fstr.25.1 https://hdl.handle.net/2268/234202

The most cited

62 citations (Scopus®)

Mrabet, A., Jiménez-Araujo, A., Guillén-Bejarano, R., Rodríguez-Arcos, R., & Sindic, M. (16 June 2020). Date seeds: A promising source of oil with functional properties. Foods, 9 (6). doi:10.3390/foods9060787 https://hdl.handle.net/2268/261590

Mrabet, A., Jiménez-Araujo, A., Fernández-Prior, Á., Bermúdez-Oria, A., Fernández-Bolaños, J., Sindic, M., & Rodríguez-Gutiérrez, G. (27 September 2022). Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments. Antioxidants, 11 (10), 1914. doi:10.3390/antiox11101914
Peer Reviewed verified by ORBi

Mrabet, A., Jiménez-Araujo, A., Guillén-Bejarano, R., Rodríguez-Arcos, R., & Sindic, M. (16 June 2020). Date seeds: A promising source of oil with functional properties. Foods, 9 (6). doi:10.3390/foods9060787
Peer Reviewed verified by ORBi

Mrabet, A., Hammadi, H., Rodriguez-Gutierrez, G., Jimenez-Araujo, A., & Sindic, M. (2019). Date Palm Fruits as a Potential Source of Functional Dietary Fiber : A Review. Food Science and Technology Research, 25 (1), 1-10. doi:10.3136/fstr.25.1
Peer reviewed

Mrabet, A., García-Borrego, A., Jiménez-Araujo, A., Fernández-Bolaños, J., Sindic, M., & Rodríguez-Gutiérrez, G. (21 January 2017). Phenolic extracts obtained from thermally treated secondary varieties of dates: Antimicrobial and antioxidant properties. LWT - Food Science and Technology, 79, 416-422. doi:10.1016/j.lwt.2017.01.064
Peer Reviewed verified by ORBi

Mrabet, A., Rodríguez-Gutiérrez, G., Rubio-Senent, F., Hamza, H., Rodríguez-Arcos, R., Guillén-Bejarano, R., Sindic, M., & Jiménez-Araujo, A. (2017). Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiber. LWT - Food Science and Technology, 75, 727-734. doi:10.1016/j.lwt.2016.10.017
Peer Reviewed verified by ORBi

Mrabet, A. (2016). Valorisation des variétés de dattes secondaires tunisiennes par l’application de traitement hydrothermique [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/204185

Mrabet, A., Rodríguez-Gutiérrez, G., Rodríguez-Arcos, R., Guillén-Bejarano, R., Ferchichi, A., Sindic, M., & Jiménez-Araujo, A. (22 January 2016). Quality Characteristics and Antioxidant Properties of Muffins Enriched with Date Fruit (Phoenix Dactylifera L.) Fiber Concentrates. Journal of Food Quality, 39 (1). doi:10.1111/jfq.12194
Peer Reviewed verified by ORBi

Mrabet, A., Jiménez-Araujo, A., Fernández-Bolaños, J., Rubio-Senent, F., Lama-Muñoz, A., Sindic, M., & Rodríguez-Gutiérrez, G. (08 October 2015). Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatments. Food Chemistry, 196 (2016), 917-924. doi:10.1016/j.foodchem.2015.10.026
Peer Reviewed verified by ORBi

Mrabet, A., Rodriguez-Gutierrez, G., Guillen-Bejarano, R., Rodriguez-Arcio, R., Ferchichi, A., Sindic, M., & Jimenez-Araujo, A. (2015). Valorization of Tunisian secondary date varieties (Phoenix Dactylifera L.) by hydrothermal treatments : New fiber concentrates with antioxidant properties. LWT - Food Science and Technology. doi:10.1016/j.lwt.2014.09.055
Peer Reviewed verified by ORBi

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