GASTRONOMIE COMME PATRIMOINE CULTUREL. VALORISATION D'UN TERROIR: L'OGLIASTRA (ITALIE)

Aresu, Anna

Scientific conference in universities or research centers (Scientific conferences in universities or research centers)

Aresu, Anna

2017

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https://hdl.handle.net/2268/228326

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Keywords :

Gastronomy; Culture; terroir

Research Center/Unit :

IEHCA

Disciplines :

Agriculture & agronomy

Author, co-author :

Aresu, Anna ; Université de Liège - ULiège > Form. doct. sc. agro. & ingé. biol. (paysage)

Language :

French

Title :

GASTRONOMIE COMME PATRIMOINE CULTUREL. VALORISATION D'UN TERROIR: L'OGLIASTRA (ITALIE)

Alternative titles :

[en] Gastronomy as a cultural heritage. Valorisation of a terroir: l'Ogliastra

Publication date :

August 2017

Number of pages :

Event name :

15ème Université d'été dediée aux Cultures Alimentaires - 15th Summer University dedicated to Food and Drink Studies

Event organizer :

IEHCA (Institute Européen d'Histoire et des Cultures de l'Alimentation - Université Rabelais

Event place :

TOURS, France

Event date :

DU 28 AOUT AU 3 SEPTEMBRE 2017

Audience :

International

Funders :

IEHCA (Institut Européen d'Histoire et des Cultures de l'Alimentation) - Université Rabelais de Tours

Available on ORBi :

since 05 October 2018

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