GASTRONOMIE COMME PATRIMOINE CULTUREL. VALORISATION D'UN TERROIR: L'OGLIASTRA (ITALIE)

Aresu, Anna

Scientific conference in universities or research centers (Scientific conferences in universities or research centers)

Aresu, Anna

2017

Permalink
https://hdl.handle.net/2268/228326

Files (3)Send to Details Statistics Bibliography Similar publications

Files

Full Text

programmesu2017web.pdf

Publisher postprint (792.33 kB)

Download

Annexes

SummerSchAAR2.pdf

Publisher postprint (3.42 MB)

Download

OKSummer Sc IEHC3A.pdf

Publisher postprint (503.53 kB)

Download

All documents in ORBi are protected by a user license.

Send to

RIS BibTex APA Chicago Permalink X Linkedin

Details

Keywords :

Gastronomy; Culture; terroir

Research center :

IEHCA

Disciplines :

Agriculture & agronomy

Author, co-author :

Aresu, Anna ; Université de Liège - ULiège > Form. doct. sc. agro. & ingé. biol. (paysage)

Language :

French

Title :

GASTRONOMIE COMME PATRIMOINE CULTUREL. VALORISATION D'UN TERROIR: L'OGLIASTRA (ITALIE)

Alternative titles :

[en] Gastronomy as a cultural heritage. Valorisation of a terroir: l'Ogliastra

Publication date :

August 2017

Number of pages :

Event name :

15ème Université d'été dediée aux Cultures Alimentaires - 15th Summer University dedicated to Food and Drink Studies

Event organizer :

IEHCA (Institute Européen d'Histoire et des Cultures de l'Alimentation - Université Rabelais

Event place :

TOURS, France

Event date :

DU 28 AOUT AU 3 SEPTEMBRE 2017

Audience :

International

Funders :

IEHCA (Institut Européen d'Histoire et des Cultures de l'Alimentation) - Université Rabelais de Tours

Available on ORBi :

since 05 October 2018

Statistics

Number of views

31 (3 by ULiège)

Number of downloads

82 (3 by ULiège)

More statistics