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Aresu Anna

TERRA Research Centre

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Main Referenced Co-authors
Main Referenced Keywords
Gastronomy (3); Agriculture (2); Culture (2); terroir (2); gastronomie (1);
Main Referenced Unit & Research Centers
CRINI (Centre de Recherches sur les Identité Nationales et Interculturalité) (1)
IEHCA (1)
Main Referenced Disciplines
Agriculture & agronomy (4)

Publications (total 4)

The most downloaded
4633 downloads
Aresu, A. (06 October 2016). Gastronomy, a cultural heritage for our present and future time. An important protection for our territory, our agriculture and our welfare [Paper presentation]. VII International Scientific Agriculture Symposium “Agrosym 2016”, Jahorina, Bosnia & Herzegovina. https://hdl.handle.net/2268/208053

Aresu, A. (December 2018). La gastronomie comme patrimoine culturel. Valorisation d'un terroir: l'Ogliastra (Italie) et le Pays de Herve (Belgique). Revue Internationale d'Études en Langues Modernes Appliquées, II, 121-127.
Peer reviewed

Aresu, A. (14 June 2018). GASTRONOMIE COMME PATRIMOINE CULTUREL. VALORISATION D'UN TERROIR: L'OGLIASTRA (ITALIE) ET LE PAYS DE HERVE (BELGIQUE) [Paper presentation]. Colloque "PRODUCTIONS ET IDENTITES LOCALES EN CONTEXTE DE MONDIALISATION", NANTES, France.

Aresu, A. (August 2017). GASTRONOMIE COMME PATRIMOINE CULTUREL. VALORISATION D'UN TERROIR: L'OGLIASTRA (ITALIE) [Paper presentation]. 15ème Université d'été dediée aux Cultures Alimentaires - 15th Summer University dedicated to Food and Drink Studies, TOURS, France.

Aresu, A. (06 October 2016). Gastronomy, a cultural heritage for our present and future time. An important protection for our territory, our agriculture and our welfare [Paper presentation]. VII International Scientific Agriculture Symposium “Agrosym 2016”, Jahorina, Bosnia & Herzegovina.

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