Back
  1. Home
  2. Profile of Marjorie Servais (ULiège)
Profil

Servais Marjorie

Département GxABT > Technologie Alimentaire (TA)

See author's contact details
Main Referenced Co-authors
Sindic, Marianne  (2)
Adriaensen, Yasmine (1)
Derclaye, Sylvie (1)
Dermience, Michael  (1)
Deroanne, Claude (1)
Main Referenced Keywords
Carvacrol (1); Color (1); Fruit juices (1); Mild heat (1); Nutritional value (1);
Main Referenced Disciplines
Food science (2)

Publications (total 2)

The most downloaded
80 downloads
Tchuenchieu, A., Essia Ngang, J.-J., Servais, M., DERMIENCE, M., Sado Kamdem, S., Etoa, F.-X., & Sindic, M. (23 January 2018). Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices. Food Science and Nutrition, 6, 736-746. doi:10.1002/fsn3.611 https://hdl.handle.net/2268/226816

The most cited

18 citations (OpenCitations)

Detry, J., Sindic, M., Servais, M., Adriaensen, Y., Derclaye, S., Deroanne, C., & Rouxhet, P. (2011). Physico-chemical mechanisms affecting the adherence of starch granules on materials with different hydrophobicities. Journal of Colloid and Interface Science, 355, 210-221. doi:10.1016/j.jcis.2010.11.052 https://hdl.handle.net/2268/76043

Tchuenchieu, A., Essia Ngang, J.-J., Servais, M., DERMIENCE, M., Sado Kamdem, S., Etoa, F.-X., & Sindic, M. (23 January 2018). Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices. Food Science and Nutrition, 6, 736-746. doi:10.1002/fsn3.611
Peer Reviewed verified by ORBi

Detry, J., Sindic, M., Servais, M., Adriaensen, Y., Derclaye, S., Deroanne, C., & Rouxhet, P. (2011). Physico-chemical mechanisms affecting the adherence of starch granules on materials with different hydrophobicities. Journal of Colloid and Interface Science, 355, 210-221. doi:10.1016/j.jcis.2010.11.052
Peer Reviewed verified by ORBi

Contact ORBi