Non hydrogenated crystallisation improver for confectioneryapplication

Poster (Scientific congresses and symposiums)

Bhaggan, Krishnadath; Manson, H.; Werleman, J.

2014 • 105th AOCS Annual Meeting & Expo

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https://hdl.handle.net/2268/217986

Non hydrogenated crystallisation improver for confectioneryapplication_AOCS 2014.pdf

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Disciplines :

Food science

Author, co-author :

Bhaggan, Krishnadath ; Université de Liège - ULiège > Form. doct. sc. agro. & ingé. biol. (paysage)

Manson, H.

Werleman, J.

Language :

English

Title :

Non hydrogenated crystallisation improver for confectioneryapplication

Publication date :

May 2014

Event name :

105th AOCS Annual Meeting & Expo

Event organizer :

AOCS

Event place :

Texas, United States

Event date :

from 04-05-2014 to 07-05-2014

Audience :

International

Available on ORBi :

since 09 January 2018

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