Shea butter; a versatile ingredient for the food industry

Unpublished conference/Abstract (Scientific congresses and symposiums)

Bhaggan, Krishnadath

2016 • European Trade & Industry Conference

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https://hdl.handle.net/2268/217969

Shea butter a versatile ingredient_GSA conference Brussel.pdf

Author preprint (2.76 MB)

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Disciplines :

Food science

Author, co-author :

Bhaggan, Krishnadath ; Université de Liège - ULiège > Form. doct. sc. agro. & ingé. biol. (paysage)

Language :

English

Title :

Shea butter; a versatile ingredient for the food industry

Publication date :

April 2016

Event name :

European Trade & Industry Conference

Event organizer :

Global Shea Alliance

Event place :

Brussel, Belgium

Event date :

11-04-2016

Audience :

International

Available on ORBi :

since 09 January 2018

Number of views

45 (8 by ULiège)

Number of downloads

1 (1 by ULiège)