Unpublished conference/Abstract (Scientific congresses and symposiums)
Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps
Ultrafiltration Date sap syrups; Physicochemical composition; Rheological behaviour; Thermal properties; Microstructure
Disciplines :
Food science
Author, co-author :
Makhlouf, Ines
Baklouti, Samia
Mokni, Abir
Danthine, Sabine ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.
Attia, Hamadi
Blecker, Christophe ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.
Besbes, Souhail
Masmoudi, Manel
Language :
English
Title :
Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps
Publication date :
12 April 2017
Event name :
Cinquièmes Journées Scientifiques de l'Agro-Alimentaire
Event organizer :
Association Méditerranéenne des Industries Agro-Alimentaires
