Paper published in a journal (Scientific congresses and symposiums)
Influence du mode de conditionnement d'un fourrage vert sur sa composition chimique, la digestibilite in vitro de la matiere organique et la degradabilite in sacco de l'azote dans le rumen.
Kamoun, Mohammed; Thewis, André
1990 • In Reproduction Nutrition Development, (Supplement 2), p. 159s-160
Green feed/conditioning; Chemical composition; Organic matter digestibility; Nitrogen degradability; Rumen; Fourrage vert/conditionnement; Composition chimique; digestiblité de la MO; Dégradabilté de l'azote
Abstract :
[en] Fiber contents of oven-dried ray-grass cut at different stages of maturity were higher than the values obtained for freeze-dried samples. The reverse was observed for in vitro organic matter digestibility. Moreover, oven-drying dramatically decreased in sacco nitrogen degradability as
compared to lyophilization, preservation by freezing with liquid nitrogen and use of fresh material.
Disciplines :
Agriculture & agronomy Animal production & animal husbandry
Author, co-author :
Kamoun, Mohammed; Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Zootechnie > 3ème ingénieur
Thewis, André ; Université de Liège - ULiège > Gembloux Agro-Bio Tech
Language :
French
Title :
Influence du mode de conditionnement d'un fourrage vert sur sa composition chimique, la digestibilite in vitro de la matiere organique et la degradabilite in sacco de l'azote dans le rumen.
Publication date :
1990
Event name :
5th Conference on Nutrition and Feeding of Herbivores.
Event organizer :
Institut Nationale de la Recherche Agronomiques, France
