Poster (Scientific congresses and symposiums)
Water Vapor Permeability of edible packaging based on native starch from improved cassava (Manihot esculenta Crantz) variety in Ivory Coast
Adjouman, Yao Désiré; Nindjin, C.; Tetchi, F.A. et al.
20162nd international conference on food and beverage packaging
 

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Keywords :
Water Vapor Permeability; Edible packaging; Starch; Cassava
Disciplines :
Food science
Author, co-author :
Adjouman, Yao Désiré;  University Nangui Abrogoua, Abidjan, Ivory Coast > Food sciences Technologies
Nindjin, C.;  University Nangui Abrogoua, Abidjan, Ivory Coast > Food sciences Technologies
Tetchi, F.A.;  University Nangui Abrogoua, Abidjan, Ivory Coast > Food sciences Technologies
Amani, N.G.;  University Nangui Abrogoua, Abidjan, Ivory Coast > Food sciences Technologies
Sindic, Marianne  ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Laboratoire Qualité et sécurité des produits agro-aliment.
Language :
English
Title :
Water Vapor Permeability of edible packaging based on native starch from improved cassava (Manihot esculenta Crantz) variety in Ivory Coast
Publication date :
13 June 2016
Event name :
2nd international conference on food and beverage packaging
Event organizer :
Conference Series LLC
Event place :
Roma, Italy
Event date :
du 13 au 14 juin 2016
Audience :
International
Available on ORBi :
since 06 February 2017

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