The effect of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7

Mith, Hasika; Clinquart, Antoine; Zhiri, Abdesselam; Daube, Georges; Delcenserie, Véronique

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The effect of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7

Mith, Hasika; Clinquart, Antoine; Zhiri, Abdesselam et al.

2014 • FARAH Day 2014

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https://hdl.handle.net/2268/206873

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Disciplines :

Microbiology

Author, co-author :

Mith, Hasika

Clinquart, Antoine ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Technologie des denrées alimentaires

Zhiri, Abdesselam

Daube, Georges ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Delcenserie, Véronique ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Gestion de la qualité dans la chaîne alimentaire

Language :

English

Title :

The effect of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7

Publication date :

17 October 2014

Event name :

FARAH Day 2014

Event organizer :

FARAH

Event place :

Liège, Belgium

Event date :

17 octobre 2014

Audience :

International

Available on ORBi :

since 05 February 2017

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