Von Hoffmann, Viktoria ; Université de Liège > Département des sciences historiques > Département des sciences historiques
Language :
English
Title :
Review of W. Wall, Recipes for Thought. Knowledge and Taste in the Early Modern English Kitchen
Publication date :
November 2016
Journal title :
Reformation
ISSN :
1357-4175
eISSN :
1752-0738
Publisher :
Taylor & Francis, London, United Kingdom
Volume :
21
Issue :
2
Pages :
146-147
Peer reviewed :
Peer Reviewed verified by ORBi
Reviewed work :
W. Wall, Recipes for Thought. Knowledge and Taste in the Early Modern English Kitchen, Material Texts. Philadelphia: University of Pennsylvania Press, 2016, 328 pp.
