Prevalence of Salmonella, Campylobacter, Listeria monocytogenes and enterohemorrhagic E. coli O157 in animal foods in Belgium

Ghafir, Y.; China, B.; Chahed, A.; Dierick, K.; Collard, J.-M.; Piérard, D.; De Zutter, L.; Daube, Georges

Poster (Scientific congresses and symposiums)

Ghafir, Y.; China, B.; Chahed, A. et al.

2005 • Dixième conférence de microbiologie des aliments

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https://hdl.handle.net/2268/205314

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Disciplines :

Food science

Author, co-author :

Ghafir, Y.

China, B.

Chahed, A.

Dierick, K.

Collard, J.-M.

Piérard, D.

De Zutter, L.

Daube, Georges ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Language :

English

Title :

Prevalence of Salmonella, Campylobacter, Listeria monocytogenes and enterohemorrhagic E. coli O157 in animal foods in Belgium

Publication date :

23 June 2005

Event name :

Dixième conférence de microbiologie des aliments

Event organizer :

ULg - Université de Liège

Event place :

Liège, Belgium

Event date :

23-24 juin 2005

Audience :

International

Available on ORBi :

since 15 January 2017

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