Improved isolation of Salmonella from meat using the diagnostic semisolid Salmonella agar Dialsam

Poster (Scientific congresses and symposiums)

De Zutter, L.; Daube, Georges

1998 • Foodborne pathogens: detection and typing, international symposium sponsored by ISF/ISO/AOAC

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https://hdl.handle.net/2268/204318

Poster diassalm.pdf

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Disciplines :

Food science

Author, co-author :

De Zutter, L.

Daube, Georges ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Language :

English

Title :

Improved isolation of Salmonella from meat using the diagnostic semisolid Salmonella agar Dialsam

Publication date :

20 April 1998

Event name :

Foodborne pathogens: detection and typing, international symposium sponsored by ISF/ISO/AOAC

Event place :

La Haye, Netherlands

Event date :

20-21 avril 1998

Audience :

International

Available on ORBi :

since 13 December 2016

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