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Improved isolation of Salmonella from meat using the diagnostic semisolid Salmonella agar Dialsam - 1998
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Poster (Scientific congresses and symposiums)
Improved isolation of Salmonella from meat using the diagnostic semisolid Salmonella agar Dialsam
De Zutter, L.
;
Daube, Georges
1998
•
Foodborne pathogens: detection and typing, international symposium sponsored by ISF/ISO/AOAC
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https://hdl.handle.net/2268/204318
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Poster diassalm.pdf
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Disciplines :
Food science
Author, co-author :
De Zutter, L.
Daube, Georges
;
Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires
Language :
English
Title :
Improved isolation of Salmonella from meat using the diagnostic semisolid Salmonella agar Dialsam
Publication date :
20 April 1998
Event name :
Foodborne pathogens: detection and typing, international symposium sponsored by ISF/ISO/AOAC
Event place :
La Haye, Netherlands
Event date :
20-21 avril 1998
Audience :
International
Available on ORBi :
since 13 December 2016
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