Evolution of Campylobacter prevalence in foods from animal origin in Belgium, 1997-2000

Ghafir, Y.; François, J.-Y.; Cornélis, M.; Jouret, M.; Dumont, J.-M.; Dierick, K.; De Zutter, L.; Daube, Georges

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Evolution of Campylobacter prevalence in foods from animal origin in Belgium, 1997-2000

Ghafir, Y.; François, J.-Y.; Cornélis, M. et al.

2001 • Sixième conférence de microbiologie des aliments

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https://hdl.handle.net/2268/204311

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Disciplines :

Food science

Author, co-author :

Ghafir, Y.

François, J.-Y.

Cornélis, M.

Jouret, M.

Dumont, J.-M.

Dierick, K.

De Zutter, L.

Daube, Georges ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Language :

English

Title :

Evolution of Campylobacter prevalence in foods from animal origin in Belgium, 1997-2000

Publication date :

21 June 2001

Event name :

Sixième conférence de microbiologie des aliments

Event organizer :

ULg - Université de Liège

Event place :

Liège, Belgium

Event date :

21-22 juin 2001

Audience :

International

Available on ORBi :

since 13 December 2016

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