Reference : Microbiological risks and benefits of the consumption of raw milk and the effect of h...
Scientific congresses and symposiums : Unpublished conference/Abstract
Life sciences : Food science
http://hdl.handle.net/2268/203788
Microbiological risks and benefits of the consumption of raw milk and the effect of heat treatment
English
Verraes, Claire []
Cardoen, S. []
Claeys, W. []
Daube, Georges mailto [Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires >]
De Zutter, L. []
Imberechts, H. []
Dierick, K. []
Herman, L. []
1-Sep-2014
No
International
FoodMicro 2014
1-4 septembre 2014
Nantes
France
Researchers ; Professionals ; Students
http://hdl.handle.net/2268/203788

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