Microbiological risks and benefits of the consumption of raw milk and the effect of heat treatment

Verraes, Claire; Cardoen, S.; Claeys, W.; Daube, Georges; De Zutter, L.; Imberechts, H.; Dierick, K.; Herman, L.

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Microbiological risks and benefits of the consumption of raw milk and the effect of heat treatment

Verraes, Claire; Cardoen, S.; Claeys, W. et al.

2014 • FoodMicro 2014

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https://hdl.handle.net/2268/203788

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Claire Verraes presentation raw milk Nantes.pdf

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Disciplines :

Food science

Author, co-author :

Verraes, Claire

Cardoen, S.

Claeys, W.

Daube, Georges ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

De Zutter, L.

Imberechts, H.

Dierick, K.

Herman, L.

Language :

English

Title :

Microbiological risks and benefits of the consumption of raw milk and the effect of heat treatment

Publication date :

01 September 2014

Event name :

FoodMicro 2014

Event place :

Nantes, France

Event date :

1-4 septembre 2014

Audience :

International

Available on ORBi :

since 26 November 2016

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