Exposure assessment of Salmonella in animal foods in Belgium

Ghafir, Y.; François, J.-Y.; Cornelis, M.; Jouret, M.; Dumont, J.-M.; Dierick, K.; De Zutter, L.; Daube, Georges

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Exposure assessment of Salmonella in animal foods in Belgium

Ghafir, Y.; François, J.-Y.; Cornelis, M. et al.

2002 • Septième conférence de microbiologie des aliments

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https://hdl.handle.net/2268/203775

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Disciplines :

Food science

Author, co-author :

Ghafir, Y.

François, J.-Y.

Cornelis, M.

Jouret, M.

Dumont, J.-M.

Dierick, K.

De Zutter, L.

Daube, Georges ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Language :

English

Title :

Exposure assessment of Salmonella in animal foods in Belgium

Publication date :

June 2002

Event name :

Septième conférence de microbiologie des aliments

Event place :

Liège, Belgium

Event date :

20-21 juin 2002

Audience :

International

Available on ORBi :

since 26 November 2016

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