Poster (Scientific congresses and symposiums)
Effect of heat treatment on the risks and benefits of consumption of raw cow milk: preliminary results
Cardoen, S; Claeys, W.; De Zutter, L. et al.
2011Seizième conférence de microbiologie des aliments
 

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Disciplines :
Food science
Author, co-author :
Cardoen, S
Claeys, W.
De Zutter, L.
Huyghebaert, A.
Daube, Georges  ;  Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires
Imberechts, H.
Dierick, K.
De Block, J.
Thiange, P.
Cantaert, V.
Dewettinck, K.
Vandenplas, Y.
Herman, L.
More authors (3 more) Less
Language :
English
Title :
Effect of heat treatment on the risks and benefits of consumption of raw cow milk: preliminary results
Publication date :
September 2011
Event name :
Seizième conférence de microbiologie des aliments
Event organizer :
Belgian Society for Food Microbiology
Event place :
Bruxelles, Belgium
Event date :
22-23 septembre 2011
Audience :
International
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since 26 November 2016

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