Effect of heat treatment on the risks and benefits of consumption of raw cow milk: preliminary results

Cardoen, S; Claeys, W.; De Zutter, L.; Huyghebaert, A.; Daube, Georges; Imberechts, H.; Dierick, K.; De Block, J.; Thiange, P.; Cantaert, V.; Dewettinck, K.; Vandenplas, Y.; Herman, L.

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Effect of heat treatment on the risks and benefits of consumption of raw cow milk: preliminary results

Cardoen, S; Claeys, W.; De Zutter, L. et al.

2011 • Seizième conférence de microbiologie des aliments

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https://hdl.handle.net/2268/203763

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Disciplines :

Food science

Author, co-author :

Cardoen, S

Claeys, W.

De Zutter, L.

Huyghebaert, A.

Daube, Georges ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Imberechts, H.

Dierick, K.

De Block, J.

Thiange, P.

Cantaert, V.

More authors (3 more)

Language :

English

Title :

Effect of heat treatment on the risks and benefits of consumption of raw cow milk: preliminary results

Publication date :

September 2011

Event name :

Seizième conférence de microbiologie des aliments

Event organizer :

Belgian Society for Food Microbiology

Event place :

Bruxelles, Belgium

Event date :

22-23 septembre 2011

Audience :

International

Available on ORBi :

since 26 November 2016

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