Antimicrobial susceptibilities of Campylobacter strains isolated from food animals

Van Looveren, M.; Daube, Georges; De Zutter, L.; Dumont, J.-M.; Lammens, C.; Wijdooghe, M.; Van Utterbeeck, E.; Vandamme, P.; Jouret, M.; Cornélis, M.; Goossens, H.

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Antimicrobial susceptibilities of Campylobacter strains isolated from food animals

Van Looveren, M.; Daube, Georges; De Zutter, L. et al.

1999 • 39th Interscience Conference on Antimicrobial Agents and Chemotherapy (ICAAC)

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https://hdl.handle.net/2268/203758

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Disciplines :

Food science

Author, co-author :

Van Looveren, M.

Daube, Georges ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

De Zutter, L.

Dumont, J.-M.

Lammens, C.

Wijdooghe, M.

Van Utterbeeck, E.

Vandamme, P.

Jouret, M.

Cornélis, M.

Goossens, H.

Language :

English

Title :

Antimicrobial susceptibilities of Campylobacter strains isolated from food animals

Publication date :

September 1999

Event name :

39th Interscience Conference on Antimicrobial Agents and Chemotherapy (ICAAC)

Event place :

San Francisco, United States

Event date :

26-29 septembre 1999

Audience :

International

Available on ORBi :

since 26 November 2016

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