Salmonella prevalence in foods from animal origin in Belgium

Daube, Georges; Ghafir, Y.; Dumont, J.-M.; Godard, C.; Goossens, H.; François, J.-Y.; Cornélis, M.; Jouret, M.; Libotte-Chasseur, M.-L.; De Zutter, L.

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Salmonella prevalence in foods from animal origin in Belgium

Daube, Georges; Ghafir, Y.; Dumont, J.-M. et al.

1999 • Quatrième conférence de microbiologie des aliments

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Disciplines :

Food science

Author, co-author :

Daube, Georges ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Ghafir, Y.

Dumont, J.-M.

Godard, C.

Goossens, H.

François, J.-Y.

Cornélis, M.

Jouret, M.

Libotte-Chasseur, M.-L.

De Zutter, L.

Language :

English

Title :

Salmonella prevalence in foods from animal origin in Belgium

Publication date :

June 1999

Event name :

Quatrième conférence de microbiologie des aliments

Event organizer :

ULg - Université de Liège

Event place :

Liège, Belgium

Event date :

16-18 juin 1999

Audience :

International

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since 26 November 2016

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