Implementation of a Salmonella-free meat pork production system in Belgium: study plan, methods and preliminary screening results

Poster (Scientific congresses and symposiums)

Jacob, B.; Groven, B.; Flament, E. et al.

1999 • Quatrième conférence de microbiologie des aliments

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https://hdl.handle.net/2268/203752

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Disciplines :

Food science

Author, co-author :

Jacob, B.

Groven, B.

Flament, E.

Verstraete, E.

Daube, Georges ; Université de Liège > Département de sciences des denrées alimentaires (DDA) > Microbiologie des denrées alimentaires

Language :

English

Title :

Implementation of a Salmonella-free meat pork production system in Belgium: study plan, methods and preliminary screening results

Publication date :

June 1999

Event name :

Quatrième conférence de microbiologie des aliments

Event organizer :

ULg - Université de Liège

Event place :

Liège, Belgium

Event date :

16-18 juin 1999

Audience :

International

Available on ORBi :

since 26 November 2016

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