IMPACT OF EXTRACTION CONDITIONS ON CHEMICAL STRUCTURE, THERMAL PROPERTIES AND ANTIOXIDANT ACTIVITIES OF ULVAN FROM THE GREEN SEAWEED ULVA LACTUCA

Poster (Scientific congresses and symposiums)

Yaich, Hela; Garna, Haikel; Abbès, Fatma et al.

2016 • Quatrièmes Journées Scientifiques de l'Agro-Alimentaire

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https://hdl.handle.net/2268/201468

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Keywords :

Ulvan, NMR; TGA, antioxidant activities

Disciplines :

Food science

Author, co-author :

Yaich, Hela

Garna, Haikel

Abbès, Fatma

Bouaziz, Mohamed

Besbes, Souhail

Richel, Aurore ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie biologique industrielle

Blecker, Christophe ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Science des alim. et formul.

Attia, Hamadi

Language :

English

Title :

IMPACT OF EXTRACTION CONDITIONS ON CHEMICAL STRUCTURE, THERMAL PROPERTIES AND ANTIOXIDANT ACTIVITIES OF ULVAN FROM THE GREEN SEAWEED ULVA LACTUCA

Publication date :

21 March 2016

Event name :

Quatrièmes Journées Scientifiques de l'Agro-Alimentaire

Event place :

Sousse, Tunisia

Event date :

du 20 au 23 mars 2016

Available on ORBi :

since 06 September 2016

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