Login
EN
[EN] English
[FR] Français
Login
EN
[EN] English
[FR] Français
Give us feedback
Explore
Search
Special collections
Statistics
News
Help
Start on ORBi
Deposit
Profile
Publication List
Add your ORCID
Tutorials
Legal Information
Training sessions
About
What's ORBi ?
Impact and visibility
Around ORBi
About statistics
About metrics
OAI-PMH
ORBi team
Release Notes
Back
Home
Detailled Reference
Request a copy
Scientific conference in universities or research centers (Scientific conferences in universities or research centers)
L'évolution de la conception des aliments : de l'empirisme à la formulation raisonnée
Blecker, Christophe
2015
Permalink
https://hdl.handle.net/2268/179869
Files (1)
Send to
Details
Statistics
Bibliography
Similar publications
Files
Full Text
ULB IHEB mars 2015.pdf
Author postprint (27.76 MB)
Request a copy
All documents in ORBi are protected by a
user license
.
Send to
RIS
BibTex
APA
Chicago
Permalink
X
Linkedin
copy to clipboard
copied
Details
Disciplines :
Food science
Author, co-author :
Blecker, Christophe
;
Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Language :
French
Title :
L'évolution de la conception des aliments : de l'empirisme à la formulation raisonnée
Publication date :
19 March 2015
Number of pages :
53
Event name :
Cycle de Conférences de l'Institut des Hautes Etudes de Belgique
Event organizer :
Université Libre de Bruxelles
Event place :
Bruxelles, Belgium
Event date :
le 19 mars 2015
Available on ORBi :
since 01 April 2015
Statistics
Number of views
65 (11 by ULiège)
Number of downloads
2 (1 by ULiège)
More statistics
Bibliography
Similar publications
Contact ORBi