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Unpublished conference/Abstract (Scientific congresses and symposiums)
Texture and Stability of Sunflower Halva Produced from Different Particle Size Tahini
Mureșan, Vlad
;
Cuibus, Lucian
;
Olari, Anna
et al.
2014
•
The 13th International symposium Prospects for the 3rd Millennium Agriculture
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https://hdl.handle.net/2268/178510
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Texture and Stability of Sunflower Halva.pdf
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Keywords :
halva, tahini, stability,; texture, sunflower
Abstract :
[en]
The aim of this work was to assess the influence of tahini particle size on sunflower halva texture ans stability.
Disciplines :
Food science
Author, co-author :
Mureșan, Vlad
Cuibus, Lucian
Olari, Anna
Racolța, Emil
Socaciu, Carmen
Danthine, Sabine
;
Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Muste, Sevastita
Blecker, Christophe
;
Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Language :
English
Title :
Texture and Stability of Sunflower Halva Produced from Different Particle Size Tahini
Publication date :
26 September 2014
Event name :
The 13th International symposium Prospects for the 3rd Millennium Agriculture
Event organizer :
Université de Cluj-Napoca
Event place :
Cluj-Napoca, Romania
Event date :
25th-27th septembre 2014
Audience :
International
References of the abstract :
USAMV, Book of abstracts No. 1/2014
Available on ORBi :
since 21 February 2015
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