Texture and Stability of Sunflower Halva Produced from Different Particle Size Tahini

Mureșan, Vlad; Cuibus, Lucian; Olari, Anna; Racolța, Emil; Socaciu, Carmen; Danthine, Sabine; Muste, Sevastita; Blecker, Christophe

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Texture and Stability of Sunflower Halva Produced from Different Particle Size Tahini

Mureșan, Vlad; Cuibus, Lucian; Olari, Anna et al.

2014 • The 13th International symposium Prospects for the 3rd Millennium Agriculture

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https://hdl.handle.net/2268/178510

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Keywords :

halva, tahini, stability,; texture, sunflower

Abstract :

[en] The aim of this work was to assess the influence of tahini particle size on sunflower halva texture ans stability.

Disciplines :

Food science

Author, co-author :

Mureșan, Vlad

Cuibus, Lucian

Olari, Anna

Racolța, Emil

Socaciu, Carmen

Danthine, Sabine ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Muste, Sevastita

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Language :

English

Title :

Texture and Stability of Sunflower Halva Produced from Different Particle Size Tahini

Publication date :

26 September 2014

Event name :

The 13th International symposium Prospects for the 3rd Millennium Agriculture

Event organizer :

Université de Cluj-Napoca

Event place :

Cluj-Napoca, Romania

Event date :

25th-27th septembre 2014

Audience :

International

References of the abstract :

USAMV, Book of abstracts No. 1/2014

Available on ORBi :

since 21 February 2015

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