Trends in food production, transformation, and consumption, and what the future holds for our food

Unpublished conference/Abstract (Scientific congresses and symposiums)

Goffin, Dorothée

2014 • 1st International 3D Food Printing Conference hosted by 3D Stereo Media Summit (Liège)

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https://hdl.handle.net/2268/174175

Pecha Kucha SGL.pptx

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Keywords :

Food; trends; 3D printing

Disciplines :

Physical, chemical, mathematical & earth Sciences: Multidisciplinary, general & others
Food science

Author, co-author :

Goffin, Dorothée ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Language :

English

Title :

Trends in food production, transformation, and consumption, and what the future holds for our food

Publication date :

11 December 2014

Event name :

1st International 3D Food Printing Conference hosted by 3D Stereo Media Summit (Liège)

Event organizer :

ULg, GxABT

Event date :

11 décembre 2014

By request :

Yes

Available on ORBi :

since 20 November 2014

Number of views

159 (5 by ULiège)

Number of downloads

64 (3 by ULiège)