Essai comparatif d'Emma Spary, Eating the Enlightenment (2012) et Sean Takats, The Expert Cook (2011)

Von Hoffmann, Viktoria

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Book review (Scientific journals)

Essai comparatif d'Emma Spary, Eating the Enlightenment (2012) et Sean Takats, The Expert Cook (2011)

Von Hoffmann, Viktoria

2014 • In Food and History, 11 (2), p. 384-389

Peer reviewed

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https://hdl.handle.net/2268/171754

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Keywords :

Taste; Early modern France

Disciplines :

History

Author, co-author :

Von Hoffmann, Viktoria ; Université de Liège - ULiège > Département des sciences historiques > Histoire culturelle

Language :

French

Title :

Essai comparatif d'Emma Spary, Eating the Enlightenment (2012) et Sean Takats, The Expert Cook (2011)

Alternative titles :

[en] Comparative essay of Emma Spary, Eating the Enlightenment (2012) and Sean Takats, The Expert Cook (2011)

Publication date :

2014

Journal title :

Food and History

ISSN :

1780-3187

eISSN :

2034-2101

Publisher :

Brepols, Turnhout, Belgium

Volume :

Issue :

Pages :

384-389

Peer reviewed :

Peer reviewed

Available on ORBi :

since 02 September 2014

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