Correlation; Indigenous chicken; meat quality; principal components analysis
Abstract :
[en] The current work aims at determining relationships between technological and nutritional meat quality parameters in Holli, Fulani, Sahoue, North and South indigenous chicken ecotypes of Benin.
Disciplines :
Animal production & animal husbandry Chemistry
Author, co-author :
Tougan, P.U.; Polytechnic School of Abomey-Calavi, Bénin > Department of Animal Production
Dahouda, M.
Salifou, C.F.A.
Ahounou, G.S.
Kossou, D.N.F.
Amenou, C.
Kogbeto, C.E.
Kpodekon, M.T.
Mensah, G.A.
Lognay, Georges ; Université de Liège - ULiège > Chimie et bio-industries > Analyse, qual. et risques - Labo. de Chimie analytique
Thewis, André ; Université de Liège - ULiège > Sciences agronomiques > Zootechnie
Youssao, I.A.K.
Language :
English
Title :
Relationships between technological and nutritional meat quality parameters in local poultry populations (Gallus gallus) of Benin
