Reference : Research on the physical state of anhydrous food materials
Scientific congresses and symposiums : Unpublished conference/Abstract
Life sciences : Food science
http://hdl.handle.net/2268/168147
Research on the physical state of anhydrous food materials
English
Blecker, Christophe mailto [Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul. >]
8-May-2013
No
Yes
International
Séminaire
8 mai 2013
Université fédérale du Parana
Curitiba
Brésil
http://hdl.handle.net/2268/168147

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Présentation Brasil Foods.pptxPublisher postprint16.68 MBView/Open

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