Research on the physical state of anhydrous food materials

Unpublished conference/Abstract (Scientific congresses and symposiums)

Blecker, Christophe

2013 • Séminaire

Permalink
https://hdl.handle.net/2268/168147

Présentation Brasil Foods.pptx

Publisher postprint (17.08 MB)

All documents in ORBi are protected by a user license.

Disciplines :

Food science

Author, co-author :

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Language :

English

Title :

Research on the physical state of anhydrous food materials

Publication date :

08 May 2013

Event name :

Séminaire

Event organizer :

Université fédérale du Parana

Event place :

Curitiba, Brazil

Event date :

8 mai 2013

By request :

Yes

Audience :

International

Available on ORBi :

since 21 May 2014

Number of views

36 (1 by ULiège)

Number of downloads

12 (0 by ULiège)