Research on the physical state of anhydrous food materials

Unpublished conference/Abstract (Scientific congresses and symposiums)

Blecker, Christophe

2013 • Séminaire

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https://hdl.handle.net/2268/168147

Présentation Brasil Foods.pptx

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Disciplines :

Food science

Author, co-author :

Blecker, Christophe ; Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.

Language :

English

Title :

Research on the physical state of anhydrous food materials

Publication date :

08 May 2013

Event name :

Séminaire

Event organizer :

Université fédérale du Parana

Event place :

Curitiba, Brazil

Event date :

8 mai 2013

By request :

Yes

Audience :

International

Available on ORBi :

since 21 May 2014

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138 (1 by ULiège)

Number of downloads

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