Reference : Correlation between composition and cold stability of palm liquid fractions.
Scientific congresses and symposiums : Poster
Life sciences : Food science
http://hdl.handle.net/2268/167670
Correlation between composition and cold stability of palm liquid fractions.
English
Danthine, Sabine mailto [Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul. >]
Lefebure, Emilie [Université de Liège - ULiège > Chimie et bio-industries > Laboratoire Qualité et sécurité des produits agro-aliment. >]
Dijkmans, Peggy [> >]
Gibon, Véronique [> >]
May-2014
Yes
No
International
105th AOCS meeting and expo
du 4 au 7 mai 2014
AOCS
San Antonio, Texas
USA
http://hdl.handle.net/2268/167670

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