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Contribution to collective works (Parts of books)
Methodologies for Measurement of Dioxins in Food
Focant, Jean-François
;
Eppe, Gauthier
;
Scippo, Marie-Louise
et al.
2007
•
In
van Peteghem
; de Saeger
; Daeseleire
(Eds.)
Platform for Scientific Concertation: Food Safety
Permalink
https://hdl.handle.net/2268/16689
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Keywords :
food; Dioxins
Disciplines :
Chemistry
Food science
Author, co-author :
Focant, Jean-François
;
Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique
Eppe, Gauthier
;
Université de Liège - ULiège > Centre interfac. d'analyse des résidus en traces (CART)
Scippo, Marie-Louise
;
Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires
De Pauw, Edwin
;
Université de Liège - ULiège > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.)
Language :
English
Title :
Methodologies for Measurement of Dioxins in Food
Publication date :
2007
Main work title :
Platform for Scientific Concertation: Food Safety
Author, co-author :
van Peteghem
de Saeger
Daeseleire
Publisher :
Belspo, Belgium
Pages :
149-168
Available on ORBi :
since 13 July 2009
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