Methodologies for Measurement of Dioxins in Food

Focant, Jean-François; Eppe, Gauthier; Scippo, Marie-Louise; De Pauw, Edwin

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Methodologies for Measurement of Dioxins in Food

Focant, Jean-François; Eppe, Gauthier; Scippo, Marie-Louise et al.

2007 • In van Peteghem; de Saeger; Daeseleire (Eds.) Platform for Scientific Concertation: Food Safety

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https://hdl.handle.net/2268/16689

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Keywords :

food; Dioxins

Disciplines :

Chemistry
Food science

Author, co-author :

Focant, Jean-François ; Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique

Eppe, Gauthier ; Université de Liège - ULiège > Centre interfac. d'analyse des résidus en traces (CART)

Scippo, Marie-Louise ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires

De Pauw, Edwin ; Université de Liège - ULiège > Département de chimie (sciences) > GIGA-R : Laboratoire de spectrométrie de masse (L.S.M.)

Language :

English

Title :

Methodologies for Measurement of Dioxins in Food

Publication date :

2007

Main work title :

Platform for Scientific Concertation: Food Safety

Author, co-author :

van Peteghem

de Saeger

Daeseleire

Publisher :

Belspo, Belgium

Pages :

149-168

Available on ORBi :

since 13 July 2009

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