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Unpublished conference/Abstract (Scientific congresses and symposiums)
Influence of a commercial monoglyceride on the crystallization of palm oil as compared to the influence of its pure constituents
Verstringe, Stefanie
;
Danthine, Sabine
;
Dewettinck, Koen
2014
•
food Structure & Functionality Forum Symposium
Peer reviewed
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https://hdl.handle.net/2268/165861
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abstract verstringe danthine dewettinck.docx
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Disciplines :
Food science
Author, co-author :
Verstringe, Stefanie
Danthine, Sabine
;
Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul.
Dewettinck, Koen
Language :
English
Title :
Influence of a commercial monoglyceride on the crystallization of palm oil as compared to the influence of its pure constituents
Publication date :
2014
Event name :
food Structure & Functionality Forum Symposium
Event organizer :
FSFF
Event place :
Amsterdam, Netherlands
Event date :
du 30/3/14 au 2/4/14
Audience :
International
Peer reviewed :
Peer reviewed
Available on ORBi :
since 21 April 2014
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