Reference : Influence of a commercial monoglyceride on the crystallization of palm oil as compare...
Scientific congresses and symposiums : Unpublished conference/Abstract
Life sciences : Food science
http://hdl.handle.net/2268/165861
Influence of a commercial monoglyceride on the crystallization of palm oil as compared to the influence of its pure constituents
English
Verstringe, Stefanie []
Danthine, Sabine mailto [Université de Liège - ULiège > Chimie et bio-industries > Science des alim. et formul. >]
Dewettinck, Koen []
2014
Yes
No
International
food Structure & Functionality Forum Symposium
du 30/3/14 au 2/4/14
FSFF
Amsterdam
the Netherlands
http://hdl.handle.net/2268/165861

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