Relationship between vasodilation capacity, antioxidant activity and phenolic content of different types of wine aging in oak barrels

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Degives, Julien; Kevers, Claire; PINCEMAIL, Joël et al.

2014 • In International Conference Wine Active Compounds 2014

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https://hdl.handle.net/2268/165398

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Disciplines :

Food science

Author, co-author :

Degives, Julien; CECOTEPE, HEPL

Kevers, Claire ; Université de Liège - ULiège > Département des sciences de la vie > Département des sciences de la vie

PINCEMAIL, Joël ; Centre Hospitalier Universitaire de Liège - CHU > Chirurgie cardio-vasculaire

Dommes, Jacques ; Université de Liège - ULiège > Département des sciences de la vie > Biologie moléculaire et biotechnologie végétales

Language :

English

Title :

Relationship between vasodilation capacity, antioxidant activity and phenolic content of different types of wine aging in oak barrels

Publication date :

2014

Event name :

Congrès international Wine Active Compounds 2014

Event organizer :

Chaire UNESCO Culture et tradition du Vin et Institut Jules Guyot

Event place :

Beaune, France

Event date :

du 26 au 28 mars 2014

Audience :

International

Main work title :

International Conference Wine Active Compounds 2014

Available on ORBi :

since 10 April 2014

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