Use of castor oil for aroma production by the yeast Yarrowia lipolytica: optimization of operating conditions

Gomes, N.; Aguedo, Mario; Teixeira, J.A.; Belo, I.

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Use of castor oil for aroma production by the yeast Yarrowia lipolytica: optimization of operating conditions

Gomes, N.; Aguedo, Mario; Teixeira, J.A. et al.

2007 • In Journal of Biotechnology, 131S (2), p. 169

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/162817

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Keywords :

yeast; Yarrowia lipolytica; castor oil; aroma; lactone; bioprocess

Disciplines :

Biotechnology

Author, co-author :

Gomes, N.

Aguedo, Mario ; Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle

Teixeira, J.A.

Belo, I.

Language :

English

Title :

Use of castor oil for aroma production by the yeast Yarrowia lipolytica: optimization of operating conditions

Publication date :

September 2007

Event name :

13th European Congress on Biotechnology (ECB13)

Event place :

Barcelone, Spain

Event date :

du 16 au 19 Septembre 2007

Audience :

International

Journal title :

Journal of Biotechnology

ISSN :

0168-1656

eISSN :

1873-4863

Publisher :

Elsevier Science

Volume :

131S

Issue :

Pages :

S169

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 06 February 2014

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