Article (Scientific journals)
Volatile compounds of the traditional sorghum beers “ikigage” brewed with Vernonia amygdalina “umubirizi”
Lyumugabe, F.; Bajyana Songa, E.; Wathelet, Jean-Paul et al.
2013In Cerevisia: Belgian Journal of Brewing and Biotechnology, 37, p. 89-96
Peer reviewed
 

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Disciplines :
Microbiology
Food science
Author, co-author :
Lyumugabe, F.
Bajyana Songa, E.
Wathelet, Jean-Paul ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique
Thonart, Philippe ;  Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Language :
English
Title :
Volatile compounds of the traditional sorghum beers “ikigage” brewed with Vernonia amygdalina “umubirizi”
Publication date :
2013
Journal title :
Cerevisia: Belgian Journal of Brewing and Biotechnology
ISSN :
1373-7163
eISSN :
2034-1962
Publisher :
Elsevier
Volume :
37
Pages :
89-96
Peer reviewed :
Peer reviewed
Available on ORBi :
since 21 January 2014

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