Food traceability : standards and guidelines

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Paper published in a book (Scientific congresses and symposiums)

Duquesne, Brigitte

2009 • In Traceability in shrimp production : proceedings

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https://hdl.handle.net/2268/16124

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Food Traceability.pdf

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Keywords :

Traçabilité; Sécurité sanitaire des aliments; Normes sanitaires; Food traceability; Standards; Food security

Disciplines :

Agriculture & agronomy

Author, co-author :

Duquesne, Brigitte ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Language :

English

Title :

Food traceability : standards and guidelines

Publication date :

2009

Event name :

Traceability in shrimp production

Event place :

Bac Lieu, Vietnam

Event date :

21-22 juillet 2009

Main work title :

Traceability in shrimp production : proceedings

Pages :

71-80

Available on ORBi :

since 15 March 2010

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274 (8 by ULiège)

Number of downloads

323 (2 by ULiège)