Chemical Composition and Antimicrobial Activity of Essential Oil of Thyme (Thymus vulgaris) from Eastern Morocco

Imelouane, B.; Amhamdi, H.; Wathelet, Jean-Paul; Ankit, M.; Kheded, K.; Elbachiri, A.

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Chemical Composition and Antimicrobial Activity of Essential Oil of Thyme (Thymus vulgaris) from Eastern Morocco

Imelouane, B.; Amhamdi, H.; Wathelet, Jean-Paul et al.

2009 • In International Journal of Agriculture and Biology

Peer reviewed

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https://hdl.handle.net/2268/16021

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Keywords :

Essential oil composition; GC/FID; GC/MS; antibacterial activities

Abstract :

[en] The essential oil from flowering Thyme (Thymis vulgaris L.) an aromatic member of the Lamiaceae family, from Morocco, obtained by hydrodistillation, was analysed by GC/FID and GC/MS. The constituents were identified by their mass spectra and Kovats’ indices. Forty three compounds consisting 97.85% of the total components were identified from the oil obtained with 1% yield. Among those, camphor (38.54%), camphene (17.19%), α-pinene (9.35%), 1, 8-cineole (5.44%), borneol (4.91%) and β-pinene (3.90%) were the major oil components. Essential oil of Thyme was evaluated for its antibacterial activities against six Gram-positive and Gram negative pathogenic bacteria: Staphylococcus aureus, S. epidermidis, Streptococcus sp., Pantoa sp. and Escherichia coli.

Disciplines :

Phytobiology (plant sciences, forestry, mycology...)

Author, co-author :

Imelouane, B.; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Amhamdi, H.

Wathelet, Jean-Paul

Ankit, M.

Kheded, K.

Elbachiri, A.

Language :

English

Title :

Chemical Composition and Antimicrobial Activity of Essential Oil of Thyme (Thymus vulgaris) from Eastern Morocco

Publication date :

2009

Journal title :

International Journal of Agriculture and Biology

ISSN :

1560-8530

eISSN :

1814-9596

Publisher :

Friends Science Publishers, Pakistan

Peer reviewed :

Peer reviewed

Available on ORBi :

since 02 July 2009

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212

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212

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