Preservation practices and quality perception of shrimps along the local merchandising chain in Benin

Kpoclou, Yénoukounmè Euloge; Anihouvi, Victor; Scippo, Marie-Louise; Hounhouigan, Joseph

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Article (Scientific journals)

Preservation practices and quality perception of shrimps along the local merchandising chain in Benin

Kpoclou, Yénoukounmè Euloge; Anihouvi, Victor; Scippo, Marie-Louise et al.

2013 • In African Journal of Agricultural Research, 8 (26), p. 3405-3414

Peer reviewed

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https://hdl.handle.net/2268/154975

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Disciplines :

Food science

Author, co-author :

Kpoclou, Yénoukounmè Euloge

Anihouvi, Victor

Scippo, Marie-Louise ; Université de Liège - ULiège > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires

Hounhouigan, Joseph

Language :

English

Title :

Preservation practices and quality perception of shrimps along the local merchandising chain in Benin

Publication date :

2013

Journal title :

African Journal of Agricultural Research

ISSN :

1991-637X

Publisher :

Academic Journals, Nairobi, Kenya

Volume :

Issue :

Pages :

3405-3414

Peer reviewed :

Peer reviewed

Available on ORBi :

since 27 August 2013

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